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The flesh is blended with softened or melted butter within a large pace blender, making use of 7 sections by excess weight of fish to 3 parts of butter. When the combination is of clean consistency, flavouring or spices may be extra if necessary; as an example lemon juice and pepper may be used.H⁣S⁣Z⁣p⁣ ⁣P⁣I⁣ â

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